Cut and de-bone the chicken to prepare steak. Flat steaks with hammer.
Apply all the given ingredients to marinate the chicken steaks for two hours.
Then lightly oil a cast iron pan or skillet and once it is heated place two steaks on it and keep the heat low.
Flip the steak once one side has been cooked.
Once the other side has been cooked, turn the flame up high and add some oil and water carefully.
Immediately, a flame should arise and your steak will be ready to serve.
This method creates a barbecue aroma, you can plate up the steaks and serve hot.